Energy Efficient Jaggery Making Using Freeze Pre-concentration of Sugarcane Juice
نویسندگان
چکیده
منابع مشابه
Determination of Yeast Killer Activity in Fermenting Sugarcane Juice Using Selected Ethanol-making Strains
Twenty-four yeasts out of 342 isolated from the fermentative process showed killer activity and three of them were selected for the fermentative efficiency evaluation in batch system with cell recycle, flask and fermentor experiments. The selected three killer strains did not present similar results to those of pressed (baking) yeast concerning ethanol (0.07-0.18; 0.12-0.20; 0.10-0.13; 0.22-0.2...
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This study aimed to evaluate the freeze-drying process for obtaining grape juice powder by reverse osmosis using 50% grape juice pre-concentrated (28.5 °Brix) and 50% hydrocolloids (37.5% maltodextrin and 12.5% arabic gum). The morphology of the glassy food showed the absence of crystalline structure, which was the amorphous wall that protected the contents of the powder. The samples were store...
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ژورنال
عنوان ژورنال: Energy Procedia
سال: 2016
ISSN: 1876-6102
DOI: 10.1016/j.egypro.2016.11.204